Italy- Balsamic Glazed Figs and Arugula Pizza

Once considered peasant food for the laborers in Naples, pizza gained some popularity after Queen Margherita became a fan (you can guess her favorite- mozzarella, tomato and basil, hence why it’s called Margherita pizza).   The craze spread to the US, thanks to Italian immigrants during 19th and 20th century who migrated for factory jobs….