Mexico- Chilaquiles

If it looks like nachos, it must be good right?? That’s basically what Chilaquiles is, put an egg on it and call it breakfast. It’s fried corn tortillas cooked with salsa verde, topped with protein, queso fresco, and cilantro. I had this for the first time while in Cabo San Lucas, at the breakfast bar…

Atlanta- Shrimp and Sausage Gumbo with Cheesy Grits

I’ve had a lot of brunches in my life but one of my most memorable and favorite brunch experience was in Atlanta. Listen. I am not one to wait in line for anything over 30 minutes for food but with over 2000 reviews.. 4.5 stars.. and a bomb a** menu… we had to check it…

Italy- Squid Ink Tagliatelle with Shellfish and Kielbasa

My trip to Rome and Florence in 2017 was probably the most interesting trip I’ve ever taken. There were so many highs and just as many lows, all of which contributed to my perception of life today. From my girlfriend getting her wallet stolen, phone stolen, encounters with past beaus,  etc. I’ll spare the details….

Hawaii- Garlic Butter Shrimp

As gorgeous as pictures of Hawaii are, it’s probably even better in person. Everywhere you go, you’re surrounded by mountains of lush trees and plants, with beautiful beaches stretching for miles and miles. Each coast has something different to offer- North Shore is known as surfer’s paradise with its enormous waves, South Shore (Honolulu) is…